How to make a saffron latte

Ingredients:

  • 3/4 cup milk (dairy or plant-based)
  • Pinch of crushed saffron
  • 1 teaspoon honey or sugar (to taste)
  • Espresso or any other form of coffee

Instructions:

  1. Add your crushed saffron to your milk and froth as you would with any other latte.
  2. Add your espresso shot(s) or other form of coffee.
  3. Note: This recipe can be made without coffee as well!
  4. Stir in honey or sugar and add a pinch of cinnamon or cardamom if desired.
  5. Pour into a cup and enjoy your golden saffron latte!
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